English Morning t ea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, etc. nutrient. English Morning t ea The chemical reaction of polyphenols in the fermentation process makes the chemical composition of the fresh leaves change greatly, and the components such as theaflavins and thearubigins are produced, and the aroma is significantly increased compared with the fresh leaves. English Morning t ea can help digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. English Morning t ea is rich in flavonoids that eliminate free radicals and have an anti-acidification effect, reducing the incidence of myocardial infarction.